VR Chennai brings the immensely popular World on a Plate for the first time in the City featuring master chefs Vicky Ratnani, Sarah Todd & Saransh Goila, Sunday 10th November 2019, 10.00 am onwards
VR Chennai, the city’s ultimate shopping destination brings to you, the immensely popular culinary event, World On A Plate Weekender for the first time in Chennai featuring Master Chefs Vicky Ratnani, Sarah Todd & Saransh Goila. The event is scheduled from 10.00 am to 10.00 pm, on Sunday, the 10th November 2019.
“We are thrilled to host World on a Plate at VR Chennai for the first time. Our endeavour is to proffer a platform for exclusively curated events marked by music, art & global cuisines for the people of Chennai, bringing alive our philosophy of Connecting Communities©” said Pankaj Renjhen, COO Virtuous Retail.
WORLD ON A PLATE (WOAP) is a unique concept providing a platform for Indian Chefs to showcase food as a form of a genuine expression of passion. Restaurant pop-ups by the city’s top restaurants, master classes by renowned master chefs, exclusive curated dinners & lunches, competitions amongst amateur chefs, awards given away by some of the world’s most influential culinary artists makes WORLD ON A PLATE the biggest and the most credible International Food Festival in the country.
There will be a dedicated VIP & SELFIE zone for an exclusive meet & greet with the master chefs with a memorabilia signing session. WOAP Weekender at VR Chennai will also have food pop-ups by city’s top restaurants offering a wide range of cuisines from Turkish, Italian, Pan – Asian, Continental, Mediterranean, European and more!
Event Schedule Master class at Taste Theatre
3:00 -4:00 pm – Saransh Goila
4:30- 5:30 pm – Vicky Ratnani
6:00 -7:00 pm – Sarah Todd
7.30 pm – Award & Closing Ceremony
Fromage won the WOAP Weekender Restaurant of the Year People’s Choice Award & Food Trails won the best food blogger award.
About VR Chennai
VR Chennai, Anna Nagar, is a 2 MM sq. ft. experiential retail development focused on the local community. Built with both local heritage and modern sustainable building practices in mind, the Centre is among the largest in South India to be conferred the LEED Gold certification from IGBC (Indian Green Building Council). The Centre is home to 240 retail stores offering fashion, food and entertainment, and the brand mix includes the best international and local players including many new retail and entertainment brands entering Chennai for the first time. Additionally, VR Chennai houses The Hive, a 50,000 sq. ft. co-working space and the soon to be launched Madras House – a destination within a destination, which will offer multiple fine dining options, a theatre and event space, an open-air amphitheatre, along with a boutique hotel and serviced residences. For more information and updates please visit www.vrchennai.com
About Virtuous Retail South Asia
VRSA is India’s only institutionally backed retail platform, developing and managing community-oriented lifestyle centres across the country. VRSA is aggressively expanding its pan-India portfolio which currently includes its flagship centres VR Surat, VR Bengaluru and VR Chennai. Over the last 9 years, VR has redefined the spatial retail experience for consumers by delivering innovative centers that seamlessly integrate shopping, hospitality, F&B, leisure and entertainment. These award-winning lifestyle centres are designed and operated by VRSA as social hubs that are ‘Connecting Communities©’ and celebrate local culture while enhancing the overall brand image of the city they are located in.
Please visit www.virtuousretail.com for more information
About World On A Plate
WORLD ON A PLATE (WOAP) gives Indian chefs an opportunity to showcase food as a form of a genuine expression of passion. Restaurant pop-ups by the city’s top restaurants, master classes by renowned master chefs, exclusive curated dinners & lunches, competition amongst amateur chefs, awards given away by some of the world’s most influential culinary artists making WORLD ON A PLATE the biggest and the most credible International Food Festival in the country.