Tag Archives: The Residency

Mind Body Soul completes five hundred weeks at Black & White Resto Bar, The Residency

Mind Body Soul completes five hundred weeks at Black & White Resto Bar, The Residency

Mind Body Soul, Tamil Retro Night at Black & White Resto Bar, The Residency completes five hundred weeks. Started in 2009, Mind Body Soul has become the longest running musical night across India. Held every Thursday, Singer MJ Shriram, a renowned singer in the Light Music Scene, has been dishing out numbers by composer Ilaiyaraaja and singer SP Balasubrahmanyam.  Mind Body Soul was the first full Tamil Retro night to have started in Chennai.

On 17th May 2019, The Residency hosted a get together to celebrate this tremendous feat. The get together was attended by the regular patrons of Mind Body Soul where the Guest of Honour was Dr. Shri SP Balasubrahmanyam and the Chief Guest was Shri Vidya Sagar, a renowned music composer.

Speaking at the occasion, Mr. Rakesh, General Manager – The Residency said “We are proud to be a part of this magnificent journey. Mind Body Soul having completed 500 performing weeks is a grand milestone for a resto bar to achieve. We once again thank all our guests who have been patronizing the show consistently over the last ten years.”

MJ Shriram also said “In today’s day and age where music is readily available, it is overwhelming to see people coming in Thursday after Thursday for the 10 years and this just goes to show the impact this era of music still has over the people. 70 % of my audiences have been attending Mind, Body and Soul for 10 years and this also includes members of the Tamil Film fraternity I would also like to say a big thank to Akila, my co-singer and Shekhar my sound engineer for working tirelessly week after week and giving it their all.”

 

ITS “KHAO GALLI “TIME AT THE MAINSTREET, THE RESIDENCY TOWERS, CHENNAI FROM FRIDAY AUGUST 10TH TO SUNDAY AUGUST 19TH.

ITS “KHAO GALLI “TIME AT THE MAINSTREET, THE RESIDENCY TOWERS, CHENNAI FROM FRIDAY AUGUST 10TH TO SUNDAY AUGUST 19TH.

mutton-kheema-parata-mutton-kaliya-murgh-pasand

ITS “KHAO GALLI “TIME AT THE MAINSTREET, THE RESIDENCY TOWERS, CHENNAI FROM FRIDAY AUGUST 10TH TO SUNDAY AUGUST 19TH.

The Mainstreet features a 10 day long street food from different regions of Delhi like Old Delhi, Purani Dilli, Shahjahanabad, Nizammudin, Chandini Chowk, Connaught Place for their fill of soul-satisfying street food.

One can savour an array of Desi Salads, Pakodas, Khasta Kachori chaat, traditional Aloo chaat, Crispy fried Potato Cutlets dunked in a melange of Chutneys, varieties of stuffed Paranthas, Paratha rolls. Indulge yourself to the taste of flavorful succulent Kebabs and Rustic Galouti which are some of the handpicked specialties straight from the streets of Delhi

The mouthwatering Daryaganj and  Nawabi Biryanis are best tasted when taken with Murgh Pasanda Wajid Ali Shah, Kundan Kaliyia, Nihari, Paneer Ghulla Palakpindi Chole, Dum ka Bhindi. Meanwhile hydrate yourself with some refreshing coolers like Sherbets and our funky Cocktails. End the food journey with Mithais, thick and juicy Jalebis, Malpuas glistening with ghee, creamy Phirni and a Kulfi or icy Falooda.

The Residency presents Lucknow Food Festival at Spice Jar

The Residency presents Lucknow Food Festival at Spice Jar from 8th – 17th December 2017

Lucknowi cuisine is arguably the most rich & exotic cuisine of the country with influences from Moghalia, Awadh, Nawabi and North West Frontier cuisines. Originally from Afghanistan and Iran, this cuisine came to India once the nawabs settled in and around Lucknow.

The authenticity of the cuisine is achieved through a magical blend of spices and slow fire cooking, says Chef Zashimuddin, who is spearheading the fest at Spice Jar. Chef Zashimuddin, the Master Chef from The Residency Towers, Coimbatore, honed his culinary skills working with heritage Mughalai restaurants in Kolkata.

The dining experience begins with the irresistible Yakhni Shorba, a healthy & delicious mutton broth.

The non-vegetarian appetizers offer traditional delicacies like the Murgh Gilafi Kebab (Marinated chicken mince skewers), Rampuri Murgh ( Classic chicken drumsticks) & the Murgh Chops (Marinated & grilled chicken breasts); the vegetarian section is equally tempting with selections like Hara Tawa Kebab (Lentil & spinach mince), Gulnar Kebab (A vegetarian recipe which will have all the non-vegetarians asking for more), Bharwan Paneer Chingari (Stuffed cottage cheese) and Soya Bean ka Shami  (Grilled soybean mince).

 The chef at work is a huge draw with traditional breads such as Ulta Tawa Paratha served hot on every table.

Although the typical dum biryani of Lucknow is an all-time favorite, The Master Chef recommends the Kachchi Biryani, in which rice, chicken and a mix of aromatic spices are slow cooked together to infuse a dense flavour. The Chilman Biryani is another vegetarian must try recipe, which has black chana, corn and paneer with dry fruits added to it. The accompanying curries offer choice aplenty such as Nihari Gosht (Succulent mutton curry), Masalewali Machli (Traditional Awadhi fish preparation), Nargisi Kofta (Crusted egg dumplings in rich gravy) and Lagan Murgh (Browned chicken delicately flavoured with aromatic spices).

The vegetarian section is equally elaborate with selections like Subz Kadha Masala (Exotic vegetables with whole spices), Dal Gomti (Creamy Black Lentils), Paneer Lazzatdar and Arbi ka Salan.

Delightful desserts – classical Awadhi specialties like Shahi Tukra, Anar Zarda, Zafrani Kheer, Sheer Kurma and Sewayian sweeten the meal experience; coupled with colorful interiors, enchanting bangles and artistic mehandi designs make a memorable evening.

Tirunelveli Fest – Spice Jar Restaurant at THE RESIDENCY 4th to 13th August

Tirunelveli Fest – Spice Jar Restaurant at THE RESIDENCY 4th to 13th August

The Residency presents Tirunelveli food festival at Spice Jar Restaurant from the 4th to 13th August 2017.

The diversity in Tirunelveli cuisine has evolved from its past, when major historical & social events dictated the menu selections & choice of ingredients, the foundation being uppu / puli/ kaaram and influenced by cuisine from across communities , like the Naadars, the Thevars, the Saiva pillais and the Muslims. This inspired our Executive Chef Ganesh to come up with the food festival.

An inimitable thirst quencher to beat the heat, a chilled glass of Nannari Sharbat (sarsaparilla syrup) begins the dining experience.Variations of traditional rasam in the form of appetizing soup — vaazhaipoo rasam, vaepam poo rasam, vethalai rasam…followed by an array of delicacies such as poondu kozhambu, morkozhambu, vatha kozhambu, avial , variety poriyals made  with vazhaikkai, pudalangaai, kathirikkai, poosanikkai, and the irresistible manathakkali pachchadi, to name a few!

Popular non vegetarian delicacies served are Ambai kozhi kothu, Valliyur erachi kozhambu, Thoothukudi meen puli kozhambu and Sattur kozhi varuval etc

Signature dishes take on various avatars such as the crisp coin parathas, which is prepared in the live kitchen.

And ends on a sweet note with delicacies such as the all time favorite Tirunelveli Halwa and other varieties on the halwa counter, along with sukku karupatti mittai, ravai urundai, suiyam, porulvilangaa urundai & the marvellous inippu sev.

For reservations, call 9176688800 / 044 28253434

Venue: Spice Jar, Buffet Restaurant,  

Date: 4th August 2017

Cost: 800 Nett 

Oriental Seafood Festival by Chin Chin from 7th to 16th July at The Residency

Oriental Seafood Festival by Chin Chin from 7th to 16th July at The Residency

The Oriental Seafood Festival happening from the 7th till 16th July at The Residency, will offer a lavish spread of sumptuous grilled, steamed, pan-braise and stir-fried fish, prawns, lobster and the more exotic and adventurous squid, crab and pomfret. From mild fragrant aromas to downright fiery spices we have it all this year. The fest has become an annual affair, after the immense response to last year’s edition and the specially curated menu will feature a range of Oriental Recipes.

The menu features some mouth-watering dishes like Szechwan style spicy broth paired with the Crab Claws, Butterfly Prawns and Paper Wrapped Seer Fillet besides a range of choices from Red Snapper, Grouper, Pomfret, Sea Bass & Lady Fish to work up your appetite. The mains with YueYang Spicy Barbecue-style Lobster, a tangy, spicy dish that blends amazingly well with Crabmeat Fried Rice is a seafood lover’s delight. Those who like things spicy must not miss the Thai Curry and if mustard gives you your culinary tryst, then try the Mustard Prawns. For a sweeter aftertaste, we recommend the fried coconut ice cream, a twist to the all-time favourite recipe.

Date:  July 7th to 16th 2017

Venue: The Residency, G. N. Chetty road, T- Nagar, Chennai.

The Residency presents Andhra Food Festival at Spice Jar

The Residency presents Andhra Food Festival at Spice Jar

The Residency presents Andhra Food Festival at Spice Jar Multi Cuisine buffet restaurant from Thursday 19th to Sunday 29th January 2017. Lunch & Dinner Buffet available on all days. It’s time to tickle your taste buds with the best of fiery regional Indian cuisines! Indulge in sumptuous food from the spiciest region in the country. Chef Srinivasa Rao, our consultant chef will entice your palate by cooking up some authentic and mouth-watering delicacies such as Chepala Pulusu – fish in tangy sauce, Thottakura Mamsam – mutton with amaranth leaves, Warangal Kodi Kura – the Andhra version of pepper chicken and the famous Andhra chicken pulao, using a host of authentic spices to bring in the distinctive and inimitable flavor.

 

The live counter serves pesarattu – a dosa made with green gram with diced onions as a filling & served with ginger chutney; also the perugu vadulu is a different vada preparation sincec the vada is not soaked in water but directly into beaten curd. The Andhra Chili Chicken lives up to its name, tossed in chili paste and served piping hot. The Peethala charu has a fine balance of crab & pepper flavors in a thin appetizing soup.

The vegetarian selections offer a wide repertoire of choices  such as mungakai pilusu – drumstick in red sauce, bangala vepudu – stir fried potatoes, dondakaya kobari – gherkins cooked with coconut, mamadikaya pappu – lentils infused with mango & the all time favorite pulihora – the tamarind rice

An Andhra meal is complimented by the mango pickle, podis & dosakai pachadi, the gongura chutney; combined with fragrant rice and a spoonful of ghee. Those with a sweet tooth can dig into specialties like Kobbari Pappu Paysam, Bellam Pongali, Paalakova & Gummidikaya Payasam.

 

About Chef Srinivasa Rao

Chef Srinivasa Rao was born in Srikakulam district, undivided Andhra Pradesh in 1986;his food inspiration came from the best of fiery regional Indian cuisine,  from the spiciest region in the country — Andhra ! Being constantly surrounded by flavors & aromas, he was fascinated with his native cuisine and hence his ability to create home style food with a modern twist.He has been inspired by traditional recipes & methods, prepared with authentic, locally available ingredients.Chef Srinivasa has worked with premium brands such as Raintree, Radha Regent & Ambica Empire.

 

For reservations Contact: 044 28253434 / 7401296003   

Lunch & Dinner Buffet available on all days  

Date: 19th to 29th January 2017

Venue: At The Residency, 49 | G N Chetty Road |T Nagar | Chennai – 600 017