Cake Mixing Ceremony at Courtyard by Marriott Chennai on 28th October 2018
Heralding the oncoming of Christmas, Courtyard by Marriott Chennai hosted a cake mixing ceremony on 28th October 2018 in the presence of the Hotel staff and guests. Headed by the Executive Chef of Courtyard by Marriott Chennai, Chef Sushant Kote, the guests and hotel staff reveled in the delight of the cake mixing ceremony.
Ingredients such as Almonds, Cashew Nuts, Cherries, Dates and Walnuts were mixed with Rum, Whiskey and Brandy along with some cinnamon and cardamom to form thedelicious batter for the cake. This delectable batter will be left to soak in the flavours and aromas of each other, after which it will be baked and sold to the public during the Christmas season.